Please note we are currently only open for our Chef's Counter prix fixe menu
$100 per person includes 3 courses, house made na'an bread and prosecco. Additional wine available for purchase
Menu
starters
scallop en croute, lobster sauce, fennel
or
charred beef tartare, pickled shallots, black garlic, french onion aioli, egg yolk, potato crisp
mains
kombu poached halibut, leeks, potato & clam croquette, crispy prosciutto, smoked cream
or
lamb loin, roasted mushrooms, parsnip puree, black truffle-madeira jus
sweets
kumquat sticky toffee pudding, goat cheese gelato, pistachios
or
chocolate ganache, coffee mascarpone, salted caramel, candied walnuts
For allergies please make reservations 24 hours ahead of time and make a note on your reservation.
We are happy to accommodate allergies or vegetarian, However, we cannot accommodate vegan or keto diets.