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Please note we are currently only open for our Chef's Counter prix fixe menu

$100 per person includes 3 courses, house made na'an bread and prosecco. Additional wine available for purchase


Menu


starters

scallop en croute, lobster sauce, fennel

 

or

 

charred beef tartare, pickled shallots, black garlic, french onion aioli, egg yolk, potato crisp

mains

kombu poached halibut, leeks, potato & clam croquette, crispy prosciutto, smoked cream

 

or

 

lamb loin, roasted mushrooms, parsnip puree, black truffle-madeira jus

sweets

kumquat sticky toffee pudding, goat cheese gelato, pistachios

 

or

 

chocolate ganache, coffee mascarpone, salted caramel, candied walnuts

For allergies please make reservations 24 hours ahead of time and make a note on your reservation.

We are happy to accommodate allergies or vegetarian, However, we cannot accommodate vegan or keto diets.