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Our Menu

Chef Curated, Always Evolving, Florida Focused

Gourmet appetizer from a fine dining restaurant menu
Menu

our menu is always subject to changes based on availabity 

Our Florida Purveyors

an urban biointensive vegetable farm in New Port Richey, FL

locally raised, intentionally processed, real food, raised safely with integrity

dedicated beekeepers specalizing in rescuing and relocating bees

cold-pressed, Sicilian-inspired olive oil grown under the Florida sun

Cedar Key Clams

 sweet & briney clams harvested

from the gulf waters

handcrafting each cheese with care in Pinellas Park

raising and harvesting cattle with care, in the heart of Marion County

urban farm near Land O'Lakes specializing in unqiue mushrooms

four acres of rice patties in Jacksonville Florida

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