"I left the restaurant feeling the familiar warmth of revisiting an old favorite and finding that, while some things have changed, so much has remained the same. Sometimes, that’s a very good thing."
-Helen Freund
a new american restaurant
Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.
With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored
​
Read Tampa Bay Time's Food Critic Helen Freund thoughts after her latest meal. "Dinner at this Dunedin restaurant is still a thrill"
​
You can make a reservation through Open Table. Our bar is open for a limited amount of walk ins each night. Due to the small size of our dining room and nature of our menu. We do not allow children under the age of 12.
