Top 50 Restaurants 2021
"It’s hard to believe that it’s been four-and-a-half years since I lost my mind at this Dunedin-based unicorn. I’ve dined here at least a dozen times without ever having the same dish twice. It remains my pick for No. 1 in the region."
-Jon Palmer Claridge
Creative Loafing
a new american restaurant
Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.
With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored
Read Tampa Bay Time's Food Critic Helen Freund thoughts after her latest meal. "Dinner at this Dunedin restaurant is still a thrill"
You can make a reservation through Open Table. Our bar is open for a limited amount of walk ins each night. Due to the small size of our dining room and nature of our menu. We do not allow children under the age of 12.
