The Open Kitchen
Whether you sit at our chef's counter bar or in our intimate dining room, enjoy a view of our open kitchen.
Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small, ever changing menu focusing on ingredients made in Florida.
Since opening their doors in 2017 the small team at the Restorative has consistently been named one of the Top Restaurants in Tampa Bay.
With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored!
Beautiful produce from Theo's Harvest
Fresh honeycomb from Seminole Bee Farms
Grass fed beef from Fort McCoy Ranch
"I left the restaurant feeling the familiar warmth of revisiting an old favorite and finding that, while some things have changed, so much has remained the same. Sometimes, that’s a very good thing."
-Helen Freund
Accolades & Recognition
“From Day One, Erin ‘Cricket’ Plunkett and Jason Borajkiewicz have done it their way.”
-Helen Freud
Tampa Bay Times
The carefully composed seasonal dishes look too good to eat—wondrous kaleidoscopes of color and texture. The flavors explode on your palate in combinations that surprise or amaze. I’ve run out of superlatives."
-Jon Palmer Claridge